Essentials of food and nutrition : v.2 applied aspects

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Bibliographic Details
Main Author: Swaminathan, M
Format: Printed Book
Language:English
Published: Bangalore BAPPCO 1985
Edition:2nd ed.
Subjects:
Nutrition-food > Essentials of food....etc.

SOS

Holdings details from SOS
Call Number: 641.1 M5.2
Copy Live Status Unavailable

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