Swaminathan, M. (1985). Essentials of food and nutrition: : v.2 applied aspects (2nd ed.). BAPPCO.
Chicago Edition CitationSwaminathan, M. Essentials of Food and Nutrition: : V.2 Applied Aspects. 2nd ed. Bangalore: BAPPCO, 1985.
MLA Edition CitationSwaminathan, M. Essentials of Food and Nutrition: : V.2 Applied Aspects. 2nd ed. BAPPCO, 1985.
Warning: These citations may not always be 100% accurate.