Fermentation Technology : v.2 downstream fermentation technology

Bibliografski detalji
Glavni autor: Modi, H A
Format: Printed Book
Jezik:English
Izdano: Jaipur Pointer publishers 2009
Teme:
Industrial microbiology > Fermentation economics > Cell immobilization > Microbial biotechnology > Enzyme immobilization > Biosaftey

SOS

Detalji primjeraka od SOS
Signatura: 660.62 P9.2
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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