Fermentation Technology : v.2 downstream fermentation technology

Bibliografske podrobnosti
Glavni avtor: Modi, H A
Format: Printed Book
Jezik:English
Izdano: Jaipur Pointer publishers 2009
Teme:
Industrial microbiology > Fermentation economics > Cell immobilization > Microbial biotechnology > Enzyme immobilization > Biosaftey
Opis
ISBN:9788171325689

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