Fermentation Technology : v.2 downstream fermentation technology

Détails bibliographiques
Auteur principal: Modi, H A
Format: Printed Book
Langue:English
Publié: Jaipur Pointer publishers 2009
Sujets:
Industrial microbiology > Fermentation economics > Cell immobilization > Microbial biotechnology > Enzyme immobilization > Biosaftey
Description
ISBN:9788171325689

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