Fermentation Technology : v.2 downstream fermentation technology

Detalles Bibliográficos
Autor principal: Modi, H A
Formato: Printed Book
Lenguaje:English
Publicado: Jaipur Pointer publishers 2009
Materias:
Industrial microbiology > Fermentation economics > Cell immobilization > Microbial biotechnology > Enzyme immobilization > Biosaftey
Descripción
ISBN:9788171325689

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