Handbook of food enzymology

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Detaylı Bibliyografya
Diğer Yazarlar: Whitaker,John R (Editör), Voragen,Alphons G J
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: New York, Marcel Dekker, 2003
Konular:
Extramorphulic enzymes, > Enzymes as tools to modify food components, > Enzymes in foods postharvest, > Immobilized enzymes and their applications, > Enzyme utilization and development, > Oxidoreductases, > Transferases, > Hydrolases, > Lyases, > Isomerases

SOS

Detaylı Erişim Bilgileri SOS
Yer Numarası: 574.192 5 P3
Kopya Bilgisi Konumu erişilebilir değil.

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