Handbook of food enzymology

other_versions_link
Opis bibliograficzny
Kolejni autorzy: Whitaker,John R (Redaktor), Voragen,Alphons G J
Format: Printed Book
Język:English
Wydane: New York, Marcel Dekker, 2003
Hasła przedmiotowe:
Extramorphulic enzymes, > Enzymes as tools to modify food components, > Enzymes in foods postharvest, > Immobilized enzymes and their applications, > Enzyme utilization and development, > Oxidoreductases, > Transferases, > Hydrolases, > Lyases, > Isomerases
Search Result 1
Handbook of food enzymology
od Whitaker, John R
Wydane 2003
Printed Book
other_versions_search_link

Podobne zapisy