Handbook of food enzymology

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Dettagli Bibliografici
Altri autori: Whitaker,John R (Redattore), Voragen,Alphons G J
Natura: Printed Book
Lingua:English
Pubblicazione: New York, Marcel Dekker, 2003
Soggetti:
Extramorphulic enzymes, > Enzymes as tools to modify food components, > Enzymes in foods postharvest, > Immobilized enzymes and their applications, > Enzyme utilization and development, > Oxidoreductases, > Transferases, > Hydrolases, > Lyases, > Isomerases
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Handbook of food enzymology
di Whitaker, John R
Pubblicazione 2003
Printed Book
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