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Handbook of food enzymology

ग्रंथसूची विवरण
अन्य लेखक:	Whitaker,John R (संपादक), Voragen,Alphons G J
स्वरूप:	Printed Book
भाषा:	English
प्रकाशित:	New York, Marcel Dekker, 2003
विषय:	Extramorphulic enzymes, > Enzymes as tools to modify food components, > Enzymes in foods postharvest, > Immobilized enzymes and their applications, > Enzyme utilization and development, > Oxidoreductases, > Transferases, > Hydrolases, > Lyases, > Isomerases

द्वारा Whitaker, John R
प्रकाशित 2003

Printed Book

समान संसाधन