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Handbook of food enzymology

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書目詳細資料
其他作者:	Whitaker,John R (Editor), Voragen,Alphons G J
格式:	Printed Book
語言:	English
出版:	New York, Marcel Dekker, 2003
主題:	Extramorphulic enzymes, > Enzymes as tools to modify food components, > Enzymes in foods postharvest, > Immobilized enzymes and their applications, > Enzyme utilization and development, > Oxidoreductases, > Transferases, > Hydrolases, > Lyases, > Isomerases

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