Handbook of food enzymology

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Библиографические подробности
Другие авторы: Whitaker,John R (Редактор), Voragen,Alphons G J
Формат: Printed Book
Язык:English
Опубликовано: New York, Marcel Dekker, 2003
Предметы:
Extramorphulic enzymes, > Enzymes as tools to modify food components, > Enzymes in foods postharvest, > Immobilized enzymes and their applications, > Enzyme utilization and development, > Oxidoreductases, > Transferases, > Hydrolases, > Lyases, > Isomerases

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