Handbook of food enzymology

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Détails bibliographiques
Autres auteurs: Whitaker,John R (Éditeur intellectuel), Voragen,Alphons G J
Format: Printed Book
Langue:English
Publié: New York, Marcel Dekker, 2003
Sujets:
Extramorphulic enzymes, > Enzymes as tools to modify food components, > Enzymes in foods postharvest, > Immobilized enzymes and their applications, > Enzyme utilization and development, > Oxidoreductases, > Transferases, > Hydrolases, > Lyases, > Isomerases

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