Handbook of food enzymology

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Bibliographic Details
Other Authors: Whitaker,John R (Editor), Voragen,Alphons G J
Format: Printed Book
Language:English
Published: New York, Marcel Dekker, 2003
Subjects:
Extramorphulic enzymes, > Enzymes as tools to modify food components, > Enzymes in foods postharvest, > Immobilized enzymes and their applications, > Enzyme utilization and development, > Oxidoreductases, > Transferases, > Hydrolases, > Lyases, > Isomerases

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