Handbook of food enzymology

Bibliographic Details
Other Authors:	Whitaker,John R (Editor), Voragen,Alphons G J
Format:	Printed Book
Language:	English
Published:	New York, Marcel Dekker, 2003
Subjects:	Extramorphulic enzymes, > Enzymes as tools to modify food components, > Enzymes in foods postharvest, > Immobilized enzymes and their applications, > Enzyme utilization and development, > Oxidoreductases, > Transferases, > Hydrolases, > Lyases, > Isomerases

Holdings details from SOS
Call Number:	574.192 5 P3
Copy	Live Status Unavailable

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