Handbook of food enzymology

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Detaylı Bibliyografya
Diğer Yazarlar: Whitaker,John R (Editör), Voragen,Alphons G J
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: New York, Marcel Dekker, 2003
Konular:
Extramorphulic enzymes, > Enzymes as tools to modify food components, > Enzymes in foods postharvest, > Immobilized enzymes and their applications, > Enzyme utilization and development, > Oxidoreductases, > Transferases, > Hydrolases, > Lyases, > Isomerases
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245 |a Handbook of food enzymology 
653 |a Extramorphulic enzymes,  |a Enzymes as tools to modify food components,  |a Enzymes in foods postharvest,  |a Immobilized enzymes and their applications,  |a Enzyme utilization and development,  |a Oxidoreductases,  |a Transferases,  |a Hydrolases,  |a Lyases,  |a Isomerases 
700 |a Voragen,Alphons G J  |9 27602 
942 |c REF  |6 _ 
260 |a New York,  |b Marcel Dekker,  |c 2003 
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