Handbook of food enzymology

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书目详细资料
其他作者: Whitaker,John R (Editor), Voragen,Alphons G J
格式: Printed Book
语言:English
出版: New York, Marcel Dekker, 2003
主题:
Extramorphulic enzymes, > Enzymes as tools to modify food components, > Enzymes in foods postharvest, > Immobilized enzymes and their applications, > Enzyme utilization and development, > Oxidoreductases, > Transferases, > Hydrolases, > Lyases, > Isomerases
实物特征
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