Handbook of food enzymology

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Detalles Bibliográficos
Otros Autores: Whitaker,John R (Editor ), Voragen,Alphons G J
Formato: Printed Book
Lenguaje:English
Publicado: New York, Marcel Dekker, 2003
Materias:
Extramorphulic enzymes, > Enzymes as tools to modify food components, > Enzymes in foods postharvest, > Immobilized enzymes and their applications, > Enzyme utilization and development, > Oxidoreductases, > Transferases, > Hydrolases, > Lyases, > Isomerases
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