APA Alıntı

Whitaker,John R, & Voragen,Alphons G J. (2003). Handbook of food enzymology. Marcel Dekker.

Chicago Stili Alıntı

Whitaker,John R, ve Voragen,Alphons G J. Handbook of Food Enzymology. New York: Marcel Dekker, 2003.

MLA Alıntı

Whitaker,John R, ve Voragen,Alphons G J. Handbook of Food Enzymology. Marcel Dekker, 2003.