Whitaker,John R, & Voragen,Alphons G J. (2003). Handbook of food enzymology. Marcel Dekker.
Chicago Edition CitationWhitaker,John R, and Voragen,Alphons G J. Handbook of Food Enzymology. New York: Marcel Dekker, 2003.
MLA citiranjeWhitaker,John R, and Voragen,Alphons G J. Handbook of Food Enzymology. Marcel Dekker, 2003.
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