Whitaker,John R, & Voragen,Alphons G J. (2003). Handbook of food enzymology. Marcel Dekker.
Chicago Edition CitationWhitaker,John R, and Voragen,Alphons G J. Handbook of Food Enzymology. New York: Marcel Dekker, 2003.
Deismireacht MLAWhitaker,John R, and Voragen,Alphons G J. Handbook of Food Enzymology. Marcel Dekker, 2003.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.