Whitaker,John R, & Voragen,Alphons G J. (2003). Handbook of food enzymology. Marcel Dekker.
Chicago Style aipamenaWhitaker,John R, and Voragen,Alphons G J. Handbook of Food Enzymology. New York: Marcel Dekker, 2003.
MLA aipamenaWhitaker,John R, and Voragen,Alphons G J. Handbook of Food Enzymology. Marcel Dekker, 2003.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.