Whitaker,John R, & Voragen,Alphons G J. (2003). Handbook of food enzymology. Marcel Dekker.
Chicago Edition CitationWhitaker,John R, and Voragen,Alphons G J. Handbook of Food Enzymology. New York: Marcel Dekker, 2003.
MLA Edition CitationWhitaker,John R, and Voragen,Alphons G J. Handbook of Food Enzymology. Marcel Dekker, 2003.
Warning: These citations may not always be 100% accurate.