Freezing and irradiation of fish

Détails bibliographiques
Auteur principal:	Kreuzer, Rudolf
Autres auteurs:	Cowdry, E.V
Format:	Printed Book
Langue:	English

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Freezing and irradiation of fish;
par: Kreuzer,Rudolf
Publié: (1969)

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Freezing and irradiation fish
par: Kreuzer, Rudolf, Ed
Publié: (1969)

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Freezing and irradiation of fish
par: Keruzer, Rudolf Ed. by
Publié: (1969)

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Freezing and irradiation of fish
Publié: (1987)

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Freezing and irradiation of fish

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Freezing and irradiation of fish
Publié: (1969)

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Report of yhe FAO Technical Conference on the Freezing and Irradiation of Fish
par: FAO
Publié: (1968)

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Filleting and freezing of fish
par: Kandoram, M K
Publié: (1985)

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Freezing of fish and shellfish
par: Jeyasekaran, G
Publié: (2002)

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freezing of fish and shellfish
par: Jeyasekaran, G
Publié: (2002)

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Technology of fish utilisation
par: Kreuzer, Rudolf
Publié: (1965)

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Fish Inspection and Quality Control
par: Kreuzer,Rudolf
Publié: (1971)

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Food irradiation
Publié: (2010)

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Food irradiation /
Publié: (2010)

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Food Irradiation
par: Urbain,Walter M
Publié: (1986)

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Food irradiation
par: Padmini S Ghugre, et autres
Publié: (2010)

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Tropical freeze /
par: Hall, James W.
Publié: (1991)

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Freeze-drying.
par: Haseley, Peter
Publié: (2018)

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Planning and Engineering Data 3. Fish Freezing
par: J.Graham
Publié: (1984)

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Irradiation damage to solids /
par: Kelly, B. T.
Publié: (1966)

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Irradiation damage to solids,
par: Kelly, B. T. (Brian Thomas)
Publié: (1966)

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Safety of irradiated food
par: Diehl, J F
Publié: (1995)

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effects of irradiation on the skeleton
par: Vaughan, Janet M.
Publié: (1973)

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Disinfestation of fruit by irradiation
par: Food and Agricultural, Organisation
Publié: (1971)

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IRRADIATION OF MICE AND MEN
par: LOUTIT,John F.
Publié: (1962)

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Food preservation and irradiation
par: Mahindru, S.N
Publié: (2005)

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Wholesomeness of irradiated food
par: WHO
Publié: (1977)

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Freezing preservation of foods /

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Freezing preservation of foods /

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Freezing preservation of foods /

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Freeze-Eteh histology
par: Orci, Lelio

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The freezing presevation of foods
par: Tressler, D. K.
Publié: (1968)

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The freezing preservtation of foods
par: Tressler, Donald K.
Publié: (1968)

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The freezing preservation of foods
Publié: (1968)

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The freezing preservation of foods
Publié: (1968)

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Fundamentals of freeze-drying
par: Mellor, J.D
Publié: (1978)

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Fundamentals of Freeze-Drying
par: Meller, J D
Publié: (1978)

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Fundamentals of food freezing
par: Desrosier, Tressler

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ABC of home freezing
par: Ministry of Agriculture
Publié: (1978)

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Fundamentals of freeze-drying
par: Mellor, J.D
Publié: (1978)

Freezing and irradiation of fish

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