Loading...

QR Code

Advances in applied microbiology (Vol.13)

other_versions_link

Bibliographic Details
Other Authors:	Perlman, D. (Editor)
Format:	Printed Book
Language:	English
Published:	London Academic press 1970
Subjects:	Chemotaxonomy, cultivation of mammalian cells, bacteriophage production, semisynthetic cephalosporins, tetracycline series, microbial production of phenazines, gibberellin fermentation, metabolism of acylanilide herbicides, therapeutic dentifrices, mathematical models for fermentation processes

Similar Items

Fermentation Microbiology and Biotechnology
by: El-Mansi, Mansi;Ed. Bryce, Charles F. A;Ed
Published: (1999)

Fermentation microbiology and biotechnology /
Published: (2002)

Fermentation microbiology and biotechnology /

Chemistry of the tetracycline antibiotics
by: Mitscher, Lester A
Published: (1978)

Fermentation microbiology and biotechnology /
Published: (2002)

Fermentation microbiology and biotechnology /
Published: (2004)

Fermentation Microbiology and Biotechnology
by: El-Mansi, Mansi; Ed
Published: (1999)

Microbiological analysis of saribadyasavam fermentation
by: Bijesh K.
Published: (2007)

MICROBIAL SENSING IN FERMENTATION
by: BRAR, Satinder KAUR
Published: (2019)

MICROBIAL SENSING IN FERMENTATION
by: BRAR,Satinder kaur
Published: (2019)

Biotechnology:food fermentation(microbiology,biochemistry and technology) /
by: Joshi , V K .
Published: (1999)

Comprehensive biotechnology
by: Fernandes, John
Published: (2008)

Introductory microbiology
by: Pathak D V
Published: (2015)

Handbook of fermented food and beverage
by: Oralugbagbe, Gboyega
Published: (2017)

Fermentation Microbiology and Biotechnology
by: El-Mansi, EMT
Published: (2007)

Fermentation microbiology and biotechnology /
Published: (2007)

Fermentation microbiology and biotechnology /
Published: (2007)

Principles of fermentation technology /
by: Stanbury, Peter F., et al.

Metabolic Regulation V
by: Vogel, Henry J
Published: (1971)

Fermentation technology
by: Srivastava, M L; Author
Published: (2008)

Topics in enzyme and fermentation biotechnology /
Published: (1977)

JEERAKARISHTAM fermentation : bioprocess intensification by controlled agitation
by: Thara V. R.
Published: (2007)

Topics in enzyme and fermentation biotechnology /
Published: (1978)

Principles of fermentation technology /
by: Stanbury, Peter F.
Published: (1995)

Study of fermentaion to identify the sugar, alcohol ratio in fermented ayurvedic products with special reference to abhayarishtam
by: Deepthi, T. S.
Published: (2015)

Practical fermentation technology /
by: McNeil, B.
Published: (2008)

Formulation and Optimization of a Fermentable media using pineapple stem for the production of Pectinase
by: Ansha Antony
Published: (2015)

Antibacterial activity of fermented fruit juices against some pathogens
by: Varsha, I.
Published: (2016)

Microbial bioprocess in punarnavasavam fermentation-standardisation possibilities
by: Aneesh K.
Published: (2007)

Formulation and Optimization of a Fermentable media using Watermelon rind for the production of Pectinase
by: Malavika. N. J.
Published: (2015)

Fresh Tapioca (Manihot esculenta)-An alternative fermentable source for Bioethanol production
by: Aparna P.
Published: (2015)

Fresh Pineapple plant (Ananas cosmosus)-An alternative fermentable source for Bioethanol production
by: Mivisha C. Vidhyan
Published: (2015)

Biological principles in fermentation/
by: Carr,J.G
Published: (1968)

Fermentation technology
by: Srivastava,M.L
Published: (2008)

SACCHARIFICATION OF CASSAVA STARCH AND ITS FERMENTATION FOR THE INDUSTRIAL ALCOHOL PRODUCTION(THESIS)
by: VIJAYAGOPALAN,K
Published: (1988)

Fermentation A practical approach /
by: Mcneil, B, Ed
Published: (2007)

Fermentation : a practical approach
Published: (2007)

Principles of fermentation technology /
by: Stanbury, Peter F.
Published: (2017)

Fermentation and food safety /
by: Adams , Martin R,Ed .
Published: (2001)

Solid-state fermentation in Biotechnology: fundementals and applications /
by: Ashok Pandey
Published: (2001)