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Advances in applied microbiology (Vol.12)

Bibliographic Details
Other Authors:	Perlman, D. (Editor)
Format:	Printed Book
Language:	English
Published:	London Academic press 1970
Subjects:	Fermentation processes employed in vitamin C synthesis, flavor and microorganisms, mechanisms of thermal injury in nonsporulating bacteria,collection of microbial cells, fermentor design, microbial peptide-lactones, microbial metabolites

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