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090826t xxu||||| |||| 00| 0 eng d |
| 082 |
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|a 576
|b J9.12
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| 100 |
|
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|a Perlman, D.
|e Editor
|9 31737
|
| 245 |
|
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|a Advances in applied microbiology (Vol.12)
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| 653 |
|
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|a Fermentation processes employed in vitamin C synthesis, flavor and microorganisms, mechanisms of thermal injury in nonsporulating bacteria,collection of microbial cells, fermentor design, microbial peptide-lactones, microbial metabolites
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a London
|b Academic press
|c 1970
|
| 999 |
|
|
|c 79317
|d 79317
|
| 952 |
|
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|0 0
|1 0
|2 ddc
|3 Vol.12
|4 0
|6 576_J912
|7 0
|9 92545
|a SOS
|b SOS
|c B.V.
|d 2010-03-23
|o 576 J9.12
|p MS002129
|r 2013-06-14
|w 2009-08-26
|y BK
|