Processing, procurement and marketing of pepper with particular reference to co operative sector

Míreanna Comhchosúla

• Studies on characterization and variability of Phytophthora species pathogenic to black pepper (Piper nigrum)
  le: Vijaya, P
• Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
  le: Vijayakumari, K
  Foilsithe: (2015)
• Devolopment of microsatellite markers for black pepper (piper nigrum L.) and related species /
  le: Anupama, K
  Foilsithe: (2015)
• TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS),THESIS
  le: SARASAN,V
  Foilsithe: (1992)
• Factors affecting the biological control of phytophthora capsicinfections in black pepper piper nigrum L
  le: Saju, K A