Á lódáil...
Processing, procurement and marketing of pepper with particular reference to co operative sector
| Príomhúdar: | Gopinatha Menon, G |
|---|---|
| Formáid: | Ph.D Thesis |
| Teanga: | English |
| Foilsithe: |
Kochi
School of Management Studies
1987
|
| Ábhair: |
Míreanna Comhchosúla
-
Studies on characterization and variability of Phytophthora species pathogenic to black pepper (Piper nigrum)
le: Vijaya, P -
Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
le: Vijayakumari, K
Foilsithe: (2015) -
Devolopment of microsatellite markers for black pepper (piper nigrum L.) and related species /
le: Anupama, K
Foilsithe: (2015) -
TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS),THESIS
le: SARASAN,V
Foilsithe: (1992) -
Factors affecting the biological control of phytophthora capsicinfections in black pepper piper nigrum L
le: Saju, K A