Lataa...
Processing, procurement and marketing of pepper with particular reference to co operative sector
| Päätekijä: | Gopinatha Menon, G |
|---|---|
| Aineistotyyppi: | Ph.D Thesis |
| Kieli: | English |
| Julkaistu: |
Kochi
School of Management Studies
1987
|
| Aiheet: |
Samankaltaisia teoksia
-
Studies on characterization and variability of Phytophthora species pathogenic to black pepper (Piper nigrum)
Tekijä: Vijaya, P -
Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
Tekijä: Vijayakumari, K
Julkaistu: (2015) -
Devolopment of microsatellite markers for black pepper (piper nigrum L.) and related species /
Tekijä: Anupama, K
Julkaistu: (2015) -
TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS),THESIS
Tekijä: SARASAN,V
Julkaistu: (1992) -
Factors affecting the biological control of phytophthora capsicinfections in black pepper piper nigrum L
Tekijä: Saju, K A