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Processing, procurement and marketing of pepper with particular reference to co operative sector
| Egile nagusia: | Gopinatha Menon, G |
|---|---|
| Formatua: | Ph.D Thesis |
| Hizkuntza: | English |
| Argitaratua: |
Kochi
School of Management Studies
1987
|
| Gaiak: |
Antzeko izenburuak
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Studies on characterization and variability of Phytophthora species pathogenic to black pepper (Piper nigrum)
nork: Vijaya, P -
Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
nork: Vijayakumari, K
Argitaratua: (2015) -
Devolopment of microsatellite markers for black pepper (piper nigrum L.) and related species /
nork: Anupama, K
Argitaratua: (2015) -
TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS),THESIS
nork: SARASAN,V
Argitaratua: (1992) -
Factors affecting the biological control of phytophthora capsicinfections in black pepper piper nigrum L
nork: Saju, K A