Φορτώνει......
Processing, procurement and marketing of pepper with particular reference to co operative sector
| Κύριος συγγραφέας: | Gopinatha Menon, G |
|---|---|
| Μορφή: | Ph.D Thesis |
| Γλώσσα: | English |
| Έκδοση: |
Kochi
School of Management Studies
1987
|
| Θέματα: |
Παρόμοια τεκμήρια
-
Studies on characterization and variability of Phytophthora species pathogenic to black pepper (Piper nigrum)
ανά: Vijaya, P -
Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
ανά: Vijayakumari, K
Έκδοση: (2015) -
Devolopment of microsatellite markers for black pepper (piper nigrum L.) and related species /
ανά: Anupama, K
Έκδοση: (2015) -
TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS),THESIS
ανά: SARASAN,V
Έκδοση: (1992) -
Factors affecting the biological control of phytophthora capsicinfections in black pepper piper nigrum L
ανά: Saju, K A