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Processing, procurement and marketing of pepper with particular reference to co operative sector
| Prif Awdur: | Gopinatha Menon, G |
|---|---|
| Fformat: | Ph.D Thesis |
| Iaith: | English |
| Cyhoeddwyd: |
Kochi
School of Management Studies
1987
|
| Pynciau: |
Eitemau Tebyg
-
Studies on characterization and variability of Phytophthora species pathogenic to black pepper (Piper nigrum)
gan: Vijaya, P -
Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
gan: Vijayakumari, K
Cyhoeddwyd: (2015) -
Devolopment of microsatellite markers for black pepper (piper nigrum L.) and related species /
gan: Anupama, K
Cyhoeddwyd: (2015) -
TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS),THESIS
gan: SARASAN,V
Cyhoeddwyd: (1992) -
Factors affecting the biological control of phytophthora capsicinfections in black pepper piper nigrum L
gan: Saju, K A