Chargement en cours...
Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
| Auteur principal: | |
|---|---|
| Format: | Ph.D Thesis |
| Langue: | English |
| Publié: |
Cochin
School of Industrial Fisheries
2008
|
SOS
| Cote: |
T251 |
|---|---|
| Exemplaire | Statut en temps réel indisponible |