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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
| Autor principal: | |
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| Formato: | Ph.D Thesis |
| Lenguaje: | English |
| Publicado: |
Cochin
School of Industrial Fisheries
2008
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SOS
| Número de Clasificación: |
T251 |
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| Copia | Estatus de actividad no disponible |