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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
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| Format: | Ph.D Thesis |
| Sprache: | English |
| Veröffentlicht: |
Cochin
School of Industrial Fisheries
2008
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SOS
| Signatur: |
T251 |
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| Exemplar | Live-Status nicht verfügbar |