Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)

Eitemau Tebyg

• Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
  gan: Beena Sulochanan
  Cyhoeddwyd: (2008)
• The Indian Mackerel Rastrelliger Kanagurta (Cuvier) an Annotated Bibliography
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  Cyhoeddwyd: (1992)
• Fishery and biology of mackerel rastrelliger kanagurta cuvier ( fisces, scombridae) of India
  gan: Gopi K. C.
  Cyhoeddwyd: (1982)
• Biology and Fishery of Indian Mackerel Rastrelliger Kanagurta (Cuvier) along the Malabar Coast
  gan: Yohanan, TM
  Cyhoeddwyd: (1997)
• Biology and fishery of Indian Mackerel Rastrelliger Kanagur= /
  gan: Yohanan, T M
  Cyhoeddwyd: (1997)