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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
| 主要作者: | Beena, Sulochanan |
|---|---|
| 格式: | Ph.D Thesis |
| 語言: | English |
| 出版: |
Cochin
School of Industrial Fisheries
2008
|
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