Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)

Схожие документы

• Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
  по: Beena Sulochanan
  Опубликовано: (2008)
• The Indian Mackerel Rastrelliger Kanagurta (Cuvier) an Annotated Bibliography
  по: A.Noble, et al.
  Опубликовано: (1992)
• Fishery and biology of mackerel rastrelliger kanagurta cuvier ( fisces, scombridae) of India
  по: Gopi K. C.
  Опубликовано: (1982)
• Biology and Fishery of Indian Mackerel Rastrelliger Kanagurta (Cuvier) along the Malabar Coast
  по: Yohanan, TM
  Опубликовано: (1997)
• Biology and fishery of Indian Mackerel Rastrelliger Kanagur= /
  по: Yohanan, T M
  Опубликовано: (1997)