Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)

समान संसाधन

• Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
  द्वारा: Beena Sulochanan
  प्रकाशित: (2008)
• The Indian Mackerel Rastrelliger Kanagurta (Cuvier) an Annotated Bibliography
  द्वारा: A.Noble, और अन्य
  प्रकाशित: (1992)
• Fishery and biology of mackerel rastrelliger kanagurta cuvier ( fisces, scombridae) of India
  द्वारा: Gopi K. C.
  प्रकाशित: (1982)
• Biology and Fishery of Indian Mackerel Rastrelliger Kanagurta (Cuvier) along the Malabar Coast
  द्वारा: Yohanan, TM
  प्रकाशित: (1997)
• Biology and fishery of Indian Mackerel Rastrelliger Kanagur= /
  द्वारा: Yohanan, T M
  प्रकाशित: (1997)