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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
| Príomhúdar: | Beena, Sulochanan |
|---|---|
| Formáid: | Ph.D Thesis |
| Teanga: | English |
| Foilsithe: |
Cochin
School of Industrial Fisheries
2008
|
Míreanna Comhchosúla
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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
le: Beena Sulochanan
Foilsithe: (2008) -
The Indian Mackerel Rastrelliger Kanagurta (Cuvier) an Annotated Bibliography
le: A.Noble, et al.
Foilsithe: (1992) -
Fishery and biology of mackerel rastrelliger kanagurta cuvier ( fisces, scombridae) of India
le: Gopi K. C.
Foilsithe: (1982) -
Biology and Fishery of Indian Mackerel Rastrelliger Kanagurta (Cuvier) along the Malabar Coast
le: Yohanan, TM
Foilsithe: (1997) -
Biology and fishery of Indian Mackerel Rastrelliger Kanagur= /
le: Yohanan, T M
Foilsithe: (1997)