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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
| Egile nagusia: | Beena, Sulochanan |
|---|---|
| Formatua: | Ph.D Thesis |
| Hizkuntza: | English |
| Argitaratua: |
Cochin
School of Industrial Fisheries
2008
|
Antzeko izenburuak
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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
nork: Beena Sulochanan
Argitaratua: (2008) -
The Indian Mackerel Rastrelliger Kanagurta (Cuvier) an Annotated Bibliography
nork: A.Noble, et al.
Argitaratua: (1992) -
Fishery and biology of mackerel rastrelliger kanagurta cuvier ( fisces, scombridae) of India
nork: Gopi K. C.
Argitaratua: (1982) -
Biology and Fishery of Indian Mackerel Rastrelliger Kanagurta (Cuvier) along the Malabar Coast
nork: Yohanan, TM
Argitaratua: (1997) -
Biology and fishery of Indian Mackerel Rastrelliger Kanagur= /
nork: Yohanan, T M
Argitaratua: (1997)