Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)

Παρόμοια τεκμήρια

• Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
  ανά: Beena Sulochanan
  Έκδοση: (2008)
• The Indian Mackerel Rastrelliger Kanagurta (Cuvier) an Annotated Bibliography
  ανά: A.Noble, κ.ά.
  Έκδοση: (1992)
• Fishery and biology of mackerel rastrelliger kanagurta cuvier ( fisces, scombridae) of India
  ανά: Gopi K. C.
  Έκδοση: (1982)
• Biology and Fishery of Indian Mackerel Rastrelliger Kanagurta (Cuvier) along the Malabar Coast
  ανά: Yohanan, TM
  Έκδοση: (1997)
• Biology and fishery of Indian Mackerel Rastrelliger Kanagur= /
  ανά: Yohanan, T M
  Έκδοση: (1997)