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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)

Bibliografiske detaljer
Hovedforfatter:	Beena, Sulochanan
Format:	Ph.D Thesis
Sprog:	English
Udgivet:	Cochin School of Industrial Fisheries 2008

Lignende værker

Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
af: Beena Sulochanan
Udgivet: (2008)

The Indian Mackerel Rastrelliger Kanagurta (Cuvier) an Annotated Bibliography
af: A.Noble, et al.
Udgivet: (1992)

Fishery and biology of mackerel rastrelliger kanagurta cuvier ( fisces, scombridae) of India
af: Gopi K. C.
Udgivet: (1982)

Biology and Fishery of Indian Mackerel Rastrelliger Kanagurta (Cuvier) along the Malabar Coast
af: Yohanan, TM
Udgivet: (1997)

Biology and fishery of Indian Mackerel Rastrelliger Kanagur= /
af: Yohanan, T M
Udgivet: (1997)

Some insights into the resource of the Indian mackerel Rastrlliger Kanagurta(cuvier)
af: Noble, A.
Udgivet: (1986)

Investigations on the biology of Indian mackerel Rastrelliger kanagurta (Cuvier) along the central Kerala coast with special reference to maturation feeding and lipid dynamics
Udgivet: (2010)

Investigations on the biology of Indian mackerel Rastrelliger kanagurta (Cuvier) along the Central Kerala coast with special reference to maturation, feeding and lipid dynamics
af: Ganga .U
Udgivet: (2010)

Study of the Plankton and Food of the Marine Fishes Rastrelliger Kanagurta, Decapterus Russelli and Decapterus Macrosoma
af: Jila, MK
Udgivet: (1994)

Investigations on the biology of Indian Mackerel Rastrelliger kanagurta (Cuvier) along the Central Kerala coast with special reference to maturation, feeding and lipid dynamics(Thesis)
af: Ganga, U
Udgivet: (2010)

Microbiological Changes in Ammonia Treated Indian Mackerel During Chilled Storage Rastrelliger Kanagurta
af: Sareena N.
Udgivet: (2012)

The mackerel plaza
af: D E Vries, Peter
Udgivet: (1984)

Mackerel plaza /
af: Devries, Peter
Udgivet: (1984)

Plants as a source of natural antioxidants/
Udgivet: (2015)

Plants as a source of natural antioxidants /
af: Dubey, Nawal Kishore, Ed
Udgivet: (2015)

Plants as a source of natural antioxidants
af: Mohite, Surendra
Udgivet: (2016)

Canning of Fresh Mackerel in Oil and Natural Style
af: Nissamuddeen N.
Udgivet: (2004)

Upgrading technology
af: Janat,Shah
Udgivet: (1990)

Mackerel: how to catch them
af: Fethney, John R

Mackerel: How to catch them
af: Fethney, John R
Udgivet: (1963)

Fisheries in Japan : Skipjack and Mackerel
af: Japan Marine Products Photo Materials Association
Udgivet: (1976)

Antioxidants :
af: Ranney, Maurice William
Udgivet: (1979)

Natural antioxidants and their activity determination
af: Ranjith,P.K
Udgivet: (2003)

Biogas production,upgradation and slurry management
af: Vijay, V K.
Udgivet: (2012)

ANTIOXIDATION AND ANTIOXIDANTS VOL.I
af: LUNDSBERG,WO

FRUITS and Vegitables: Micronutrient of Antioxident Quality
af: Agte, Vaishali and Tarwadi, Kirtan
Udgivet: (2012)

Fruits and vegetables: Micronutrient and antioxidant quality
af: Vaishali Agate Kirtan Tarwadi
Udgivet: (2012)

FRUITS AND VEGETABLES: MICRONUTRIENT AND ANTIOXIDANT QUALITY
af: AGTE VAISHALI, et al.
Udgivet: (2012)

Fruits and vegetables : Micronutrient and antioxidant quality
af: Kirtan, Tarwadi
Udgivet: (2012)

Upgrading and repairing PCs
af: Mueller, Scott; Author
Udgivet: (2003)

Upgradation of rubber wood
af: Dhamodaran, T K; Author, et al.
Udgivet: (1994)

Upgradation of rubber wood
af: Dhamodharan, T K, et al.
Udgivet: (1994)

Upgrading And Repairing Pcs
af: Mueller, Scott
Udgivet: (1988)

Upgrading and repairing pcs/
af: Mueller Scott
Udgivet: (1994)

Upgrading to PHP5/
af: Trachtenberg,Adam
Udgivet: (2004)

Upgrading and repairing PCs
af: Mueller, Scott
Udgivet: (2002)

Upgrading and repairing PCs
af: Mueller, Scott
Udgivet: (2006)

UPGRADING TO WINDOWS 95
af: RUSSEL,Charlie and CRAWFORD,Sharon
Udgivet: (1995)

Upgrading and repairing PC's
af: Mueller, Scott
Udgivet: (2005)

Upgrading & Repairing PCs
af: Mueller,Scott