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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
| Prif Awdur: | Beena, Sulochanan |
|---|---|
| Fformat: | Ph.D Thesis |
| Iaith: | English |
| Cyhoeddwyd: |
Cochin
School of Industrial Fisheries
2008
|
Eitemau Tebyg
-
Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
gan: Beena Sulochanan
Cyhoeddwyd: (2008) -
The Indian Mackerel Rastrelliger Kanagurta (Cuvier) an Annotated Bibliography
gan: A.Noble, et al.
Cyhoeddwyd: (1992) -
Fishery and biology of mackerel rastrelliger kanagurta cuvier ( fisces, scombridae) of India
gan: Gopi K. C.
Cyhoeddwyd: (1982) -
Biology and Fishery of Indian Mackerel Rastrelliger Kanagurta (Cuvier) along the Malabar Coast
gan: Yohanan, TM
Cyhoeddwyd: (1997) -
Biology and fishery of Indian Mackerel Rastrelliger Kanagur= /
gan: Yohanan, T M
Cyhoeddwyd: (1997)