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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)

Manylion Llyfryddiaeth
Prif Awdur: Beena, Sulochanan
Fformat: Ph.D Thesis
Iaith:English
Cyhoeddwyd: Cochin School of Industrial Fisheries 2008

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