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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
| Autor principal: | Beena, Sulochanan |
|---|---|
| Format: | Ph.D Thesis |
| Idioma: | English |
| Publicat: |
Cochin
School of Industrial Fisheries
2008
|
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