Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)

مواد مشابهة

• Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
  بواسطة: Beena Sulochanan
  منشور في: (2008)
• The Indian Mackerel Rastrelliger Kanagurta (Cuvier) an Annotated Bibliography
  بواسطة: A.Noble, وآخرون
  منشور في: (1992)
• Fishery and biology of mackerel rastrelliger kanagurta cuvier ( fisces, scombridae) of India
  بواسطة: Gopi K. C.
  منشور في: (1982)
• Biology and Fishery of Indian Mackerel Rastrelliger Kanagurta (Cuvier) along the Malabar Coast
  بواسطة: Yohanan, TM
  منشور في: (1997)
• Biology and fishery of Indian Mackerel Rastrelliger Kanagur= /
  بواسطة: Yohanan, T M
  منشور في: (1997)