Laddar...
Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Ph.D Thesis |
| Språk: | English |
| Publicerad: |
Cochin
School of Industrial Fisheries
2008
|
SOS
| Signum: |
T251 |
|---|---|
| Exemplar | Status otillgänglig |