Á lódáil...
Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
| Príomhúdar: | |
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| Formáid: | Ph.D Thesis |
| Teanga: | English |
| Foilsithe: |
Cochin
School of Industrial Fisheries
2008
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| Cur Síos Fisiciúil: | 104p. |
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