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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
| Egile nagusia: | |
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| Formatua: | Ph.D Thesis |
| Hizkuntza: | English |
| Argitaratua: |
Cochin
School of Industrial Fisheries
2008
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| Deskribapen fisikoa: | 104p. |
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